The Strand Cafe goes Oriental!

A pop-up restaurant featuring Southeast Asian cuisine. Friday and Saturday evening 20th and 21st November 2015. Experience the flavours of the Far East with dishes from Indonesia, Cambodia, Malaysia, Thailand, Vietnam and the Philippines. Book now! T:01626 872624 or email info@thestrandcafebistro.co.uk.

The Strand Cafe goes Oriental!

A pop-up restaurant featuring Southeast Asian cuisine!

  Friday and Saturday evening, 20th and 21st November

MENU**

TO START...

Satai Ayam

chicken marinated in lime leaves, black pepper and soy with dipping sauce 6.95

Seafood and Coconut Stew

with fish, king prawns, mussels, coconut milk

6.95 (as a main course 15.95)

Seared Tofu ‘Bulgogi’ (v)

with rice wine, soy and sesame, beansprouts salad

5.95

AS A MAIN...

To enjoy on your own or choose a dish each and share with everyone on the table.

 All main courses are served with green mango salad and steamed rice wrapped in banana leaves.*

Beef Rendang

slow cooked beef with ginger, galangal, spices, lemongrass, kaffir lime leaf and coconut milk

13.95

Prawns with Nasi Goreng

grilled king prawns marinated in coconut milk

 and fish sauce served with rice stir fried with soy and chilli sauce, spices and vegetables topped with fried egg

14.95

Seafood and Coconut Stew

with fish, king prawns, clams and mussels, coconut milk, herbs and spices

15.95

Chicken ‘Bulgogi’

marinated in rice wine, soy and sesame, served with steamed greens

12.95

Slow cooked Duck Leg

in orange juice, ginger, lemongrass, chilli and garlic

14.95

Seared Brixham Hake or Bass Fillet

with a hot, sour and sweet sauce made with tamarind, palm sugar, garlic, shallots and chilli

POA

DESSERTS...

Young Coconut and Pandan Salad

with kaong, nata de coco, pandan tapioca, lychees and cream

Rhubarb and Ginger Crumble with coconut ice cream

White Chocolate and Passionfruit Tart

Banana and Jackfruit Spring Rolls coconut ice cream

*excludes Nasi Goreng, Chicken Bulgogi & Duck Leg

**Please note some menu items may change according to availability of produce.

Kindly let us know at the time of booking of any dietary restrictions.